Online orders are all frozen Take’nBake

Enjoy baking at your convenience

Take’nBake instructions are below

Take’nBake

Hand Pie Instructions

  • Pre heat oven to 425 degrees

  • Remove wrapper

  • For a golden crust beat one egg and brush top and edges of Hand Pie

  • Place on a baking sheet covered with parchment paper( reduces clean up)

  • Bake for 24-28 minutes till golden brown

  • Cool on rack for 15 minutes

  • Enjoy!

Take’nBake

5 inch personal size fruit

instructions

  • Pre heat oven at 425 degrees

  • Remove all wrappers

  • For a golden crust beat one egg and brush top and edges

  • Place directly on baking sheet covered with parchment paper ( reduces clean up)

  • Bake for 40- 50 minuets(varies by oven) till golden brown and bubbling

  • Internal temp of 165 degrees

    Cool on a rack for 5-10 minuets on

  • Enjoy!

Our pies are locally baked in small batches

With our own fillings

Our flakey crust is from a family recipe

Offering both Hand Pies and 5 inch personal size pies